TMSS Announcements


Announcements for Friday November 24, 2017

High School

Encounters With Canada Bursary

There is a $175 bursary available from the North East School Division for students who have gone or are going on the Encounters With Canada experience this school year.  Once you have returned from Encounters, please let Mrs. Clarke know and she will set you up to receive the $175.00 bursary from the school division. This will not happen unless you let Mrs. Clarke know.

- Posted By Mari Clarke

Graduates

The schedule for Grad Portraits for Wednesday, January 11 & Thursday, January 12, 2018 is currently being made.  Before I finalize the schedule, I need to know by TUESDAY, NOVEMBER 28th if you will be away or have committments after school for either those dates.  Retakes is Monday, February 12th.

- Posted By Lorie Perrault

Items Due December 1

If you have been contacted to bring the following, items are due at the Office by Friday, December 1st.

MARGARINE – One (1) 454 gram tub. 
DILL PICKLES – 1 LARGE jar
SALAD DRESSING - Two (2) 500ml bottles of Caesar Salad dressing or two (2) 500 ml bottles of Catalina Salad dressing or Two (2) 500ml bottles of Ranch Salad dressing
PARMESAN CHEESE – One (1) 200/250g jar
CROUTONS – Two (2) 150/170g boxes
DORITOS/ARIBA NACHOS – Two (2) 280g bags.  Nacho or Zesty flavoured.
KERNEL CORN - Six (6) cans of kernel corn. 
WHOLE CRANBERRY SAUCE – three (3) cans. 
BUTTER- one (1) pound
BREAD CUBES FOR STUFFING – One (1) bag of bread cubes (white or whole wheat)
MARGARINE BLOCKS- 1 box of ½ cup blocks
DINNER PLATES - one hundred (100) nine inch Styrofoam or paper plates
DESSERT PLATES- one hundred (100) six or seven inch Styrofoam or paper plates
FORKS – 96 or 100 plastic forks 
KNIVES - 96 or 100 plastic knives
SPOONS – 96 OR 100 PLASTIC SPOONS
SALT AND PEPPER - one (1) set of disposable salt and pepper shakers.
TURKEY BAGS – LOOK! OVEN COOKING BAGS: one package of large bags. 
SURGICAL GLOVES – 1box of latex free examination gloves for serving food.  Available at the Co-op or Pearson’s.
POULTRY SEASONING – ONE 78G PACKAGE
SAGE – ONE 78G PACKAGE
CLUBHOUSE TURKEY GRAVY – 4 PACKAGES
SOYA SAUCE – 1 450ML BOTTLE
KETCHUP – ONE 1.5L BOTTLE
VINEGAR – ONE 1L JUG
BROWN SUGAR – ONE 2KG BAG
DISH SOAP – 1 bottle of dish soap (no smaller than 625ml)
READY CRISP BACON
– One (1) 85g. package
 

- Posted By Lorie Perrault

Sr Boys Basketball

Senior Boys basketball tryouts will be this Thursday 3:30-5:30, and Monday 3:30-5:30.  Practise Tuesday 3:30-5:30, Wed 3:30-5:30, Thursday 5:30-7:30 and then Friday/Saturday - tournament in Carronport.  Contact Mr. Gisi if you are unable to attend but are interested

- Posted By Kim Gisi

Sr Intramurals (gr9-12)

Team 21 this week

Tuesday Nov 21 Hoop There It Is vs LLL  
  Tisdale Titans vs Brinks Bombers  
Thursday Nov 23 Casabrandt Cav's vs Gucci Gang  
  Brinks Bombers vs Hoop There It Is  
- Posted By Scott Brinklow

SRC

Snow "Ball"  Christmas Dance Tickets Pre-Sale dates:  noon hours - Nov 29th, Dec 6th, Dec 13th.   $5.00 pre-sale - $10.00 at the door.

Buy your ticket on Wed Nov 29th and get a free bag of popcorn.

Snow "Ball" Thurs Dec 21st 7:30-10:00 - music by DJ Mr. Painchaud.

 

- Posted By Christina Janzen

SRC Meeting

SRC meeting at noon Tues Nov 28th in the Art Room.

- Posted By Christina Janzen

Stuff a Box Food Drive

One more week to collect items and support our community.

 

- Posted By Christina Janzen

U of R Business and Kinesiology Spend A Day

December 1st is the deadline to sign up for What is Business Admin and What is Kinesiology at the  U of R.  Links to register are in the Career Twitter feed on the TMSS Homepage.

- Posted By Mari Clarke

U of S Best and Brightest Scholarship Application Help Session

There will be a help session to complete U of S Best and Brightest Scholarship applications on December 6th in the DS Lab at 12:20.

- Posted By Mari Clarke


Middle Years

Competitive Track

Tuesdays: 3:30-4:30  Meet in room 106

- Posted By Harvey Weber

Encounters With Canada Bursary

There is a $175 bursary available from the North East Schoo Division for students who have gone or are going on the Encounters With Canada experience this school year.  Once you have returned from Encounters, please let Mrs. Clarke know and she will set you up to receive the $175.00 bursary from the school division. This will not happen unless you let Mrs. Clarke know.

- Posted By Mari Clarke

There is a $175 bursary available from the North East School Division for students who have gone or are going on the Encounters With Canada experience this school year.  Once you have returned from Encounters, please let Mrs. Clarke know and she will set you up to receive the $175.00 bursary from the school division. This will not happen unless you let Mrs. Clarke know.

- Posted By Mari Clarke

Items Due December 1

If you have been contacted to bring the following, items are due at the Office by Friday, December 1st.

MARGARINE – One (1) 454 gram tub. 
DILL PICKLES – 1 LARGE jar
SALAD DRESSING - Two (2) 500ml bottles of Caesar Salad dressing or two (2) 500 ml bottles of Catalina Salad dressing or Two (2) 500ml bottles of Ranch Salad dressing
PARMESAN CHEESE – One (1) 200/250g jar
CROUTONS – Two (2) 150/170g boxes
DORITOS/ARIBA NACHOS – Two (2) 280g bags.  Nacho or Zesty flavoured.
KERNEL CORN - Six (6) cans of kernel corn. 
WHOLE CRANBERRY SAUCE – three (3) cans. 
BUTTER- one (1) pound
BREAD CUBES FOR STUFFING – One (1) bag of bread cubes (white or whole wheat)
MARGARINE BLOCKS- 1 box of ½ cup blocks
DINNER PLATES - one hundred (100) nine inch Styrofoam or paper plates
DESSERT PLATES- one hundred (100) six or seven inch Styrofoam or paper plates
FORKS – 96 or 100 plastic forks 
KNIVES - 96 or 100 plastic knives
SPOONS – 96 OR 100 PLASTIC SPOONS
SALT AND PEPPER - one (1) set of disposable salt and pepper shakers.
TURKEY BAGS – LOOK! OVEN COOKING BAGS: one package of large bags. 
SURGICAL GLOVES – 1box of latex free examination gloves for serving food.  Available at the Co-op or Pearson’s.
POULTRY SEASONING – ONE 78G PACKAGE
SAGE – ONE 78G PACKAGE
CLUBHOUSE TURKEY GRAVY – 4 PACKAGES
SOYA SAUCE – 1 450ML BOTTLE
KETCHUP – ONE 1.5L BOTTLE
VINEGAR – ONE 1L JUG
BROWN SUGAR – ONE 2KG BAG
DISH SOAP – 1 bottle of dish soap (no smaller than 625ml)
READY CRISP BACON
– One (1) 85g. package
 

- Posted By Lorie Perrault

MY Drama

First MY drama practice is Wednesday, November 29 at noon IN THE THEATRE

 

- Posted By Leah Madsen

MY Intramurals

New Game this week called  CROSS THE OCEAN

Monday: Grade 6's

Tuesday: Grade 7's

Wednesday: Girls ONLY

Thursday: Grade 8-9's

Friday: Grade 6's

- Posted By Harvey Weber

Sr Boys Basketball

Senior boys basketball tryouts will be this Thursday 3:30 - 5:30 in the Aud.  If you are unable to make attend, but are interested in playing, please contact Mr. Gisi.  First tournament is Dec. 1-2 in Caronport.

- Posted By Kim Gisi

Senior Boys basketball tryouts will be this Thursday 3:30-5:30, and Monday 3:30-5:30.  Practise Tuesday 3:30-5:30, Wed 3:30-5:30, Thursday 5:30-7:30 and then Friday/Saturday - tournament in Carronport.  Contact Mr. Gisi if you are unable to attend but are interested

- Posted By Kim Gisi

Sr Intramurals (gr9-12)

Team 21 this week

Tuesday Nov 21 Hoop There It Is vs LLL  
  Tisdale Titans vs Brinks Bombers  
Thursday Nov 23 Casabrandt Cav's vs Gucci Gang  
  Brinks Bombers vs Hoop There It Is  
- Posted By Scott Brinklow

SRC

Snow "Ball"  Christmas Dance Tickets Pre-Sale dates:  noon hours - Nov 29th, Dec 6th, Dec 13th.   $5.00 pre-sale - $10.00 at the door.

Buy your ticket on Wed Nov 29th and get a free bag of popcorn.

Snow "Ball" Thurs Dec 21st 7:30-10:00 - music by DJ Mr. Painchaud.

 

- Posted By Christina Janzen

SRC Meeting

SRC meeting at noon Tues Nov 28th in the Art Room.

- Posted By Christina Janzen

Stuff a Box Food Drive

One more week to collect items and support our community.

 

- Posted By Christina Janzen